Blood bank refrigerator HXC 80
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Blood bank refrigerator HXC 80 - Quality medical equipment from GM Medical Kenya
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The HXC 80 blood bank refrigerator is designed for the safe storage of blood and blood products.
It features precise temperature control, ensuring optimal conditions for preserving blood integrity.
The unit has a capacity of 80 liters, equipped with an adjustable shelving system for efficient organization.
Additionally, it includes an alarm system for temperature deviations, ensuring reliable operation in medical settings.
Applications & Use Cases
This refrigerator is primarily used in hospitals, clinics, and blood banks across Nairobi and Kenya for storing blood components.
Healthcare professionals, such as lab technicians and transfusion specialists, rely on this equipment to maintain blood quality.
It is suitable for both urban and rural healthcare facilities, with county-wide delivery options available.
Care & Maintenance
To maintain the HXC 80 blood bank refrigerator, regularly check the temperature settings and ensure they are within the recommended range.
Clean the interior and exterior surfaces with mild disinfectants to prevent contamination.
Perform routine maintenance as per the manufacturer's guidelines, and inspect the alarm system to ensure it functions properly.
Store the refrigerator in a cool, dry place away from direct sunlight.
Frequently Asked Questions
What is the temperature of a blood bank refrigerator?
The refrigerator should maintain a temperature between 2°C to 6°C, as this is the optimal range for storing whole blood and red blood cells. A high degree of temperature uniformity across all compartments is required..
What is the price of Remi blood bank refrigerator?
REMI Blood Bank Refrigerators at ₹ 185000 | Blood Storage Cabinet in Vasai | ID: 5657680473..
How much does it cost to build a cold room in Kenya?
Large Cold Rooms: For large-scale storage, industrial use, or commercial warehouses, typically above 50 cubic meters. Cost Estimate: KSh 2,500,000 to KSh 10,000,000 (approximately $22,500 to $90,000). Chilled Cold Rooms (0°C to 10°C): Used for storing fruits, vegetables, dairy, and other perishable items.
